Right now our country's best orange crop is being picked and shipped out to your local market with the sweetest tasting juice beneath it's peal. While you can't run out of ways to use the peaking citrus our favorite and easiest two step method is below. Packed with vitamin C & A, a tall glass of fresh squeezed orange juice will put a smile on your mid-winter scowl and temporarily cure any cold. We mean it. The oranges traveled long enough to get here, don't they deserve a nice squeeze?!
Citrus Juicer or Squeezer
Four Naval Oranges per cup of orange juice
- You want to begin with soft room temperature oranges. Warm them in your hands and press them into your counter.
- Slice each orange in half and press and grind the oranges into your juicer.
- Mix in a splash or two or three of Champagne. (OPTIONAL)